Take away my fancy olive oil, my spices, the peppers Ive been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles in adobo.

Take away my fancy olive oil, my spices, the peppers Ive been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles in adobo.
Photo via: theherbalacademy.com

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